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Quiche with ham, goat cheese and olives.


A delight of the French cuisine is the Quiche, which is an open tart made with eggs and various other fillings to go with it. It is one of the dishes with which rather defines the French gastronomy so it was about time I came up with a Quiche recipe for my blog. I already had a rapid Quiche recipe earlier (click here) but this time its the real version. 

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This post first appeared on The Paris Feast, please read the originial post: here

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Quiche with ham, goat cheese and olives.

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