These gluten-free and vegan Pumpkin Pie bars are a dessert we can get behind during the holidays or any time of year. Think of this recipe as a combination of pumpkin pie and pumpkin crisp. It’s like pumpkin pie in a cookie bar form with a crisp topping. They have a gluten-free oatmeal crust, a pumpkin custard middle, and an oatmeal crisp topping. These pumpkin pie bars are vegan and gluten-free making this a great dessert recipe for those with food restrictions. Rethinking Pumpkin Pie Pumpkin pie is a holiday tradition. If it’s not on your thanksgiving dessert table then you’re basically thumbing your nose at tradition. I can appreciate this. Who doesn’t love a good tradition? Still, I always sort of felt like pumpkin pie was missing something. I mean, I like it…but, it always felt like it could be better. Enter the crumble topping! The Crisp Topping and the crust As mentioned above, this recipe is like a marriage between pumpkin pie and pumpkin crisp. I like my crisp, guilty! In this recipe, the mixture for the topping also doubles as the crust. It’s a simple matter of mixing almond flour, baking soda, vegan butter, gluten-free oats, and […]

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