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Gin Mint Mule

Today’s recipe is a cocktail, a Gin Mint Mule. It’s basically a Moscow Mule, only with gin instead of vodka. Read on for the super simple details. The Moscow Mule is a drink that has really exploded in popularity in recent years, but we aren’t huge fans of vodka so we got to wondering if we could make a version without the vodka. When looking into this we found this article on making a Moscow Mule with gin instead of vodka. Gin and tonics are one of our favorite drinks so we figured this was the way to go. Ginger and mint are also flavors we’ve had together before in our Ginger Mint Sun Tea. Mint grows in abundance in our garden from April through November so it’s something we use as often as we can. It works really well in drinks, but it was an ingredient in a Blue Apron meal (a cucumber salad I think) we had over the summer and really enjoyed so we need to figure out how to incorporate it in more food as well. And, in my opinion, what makes this drink really good is the ginger beer. It’s something I even drink by […]

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This post first appeared on My Wife Can Cook, please read the originial post: here

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Gin Mint Mule

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