This Recipe for Vegan Zucchini Involtini with plant-based Almond Ricotta is a tasty and simple Plant-Based and Gluten-Free alternative to lasagna. Are you tired of the Summer vegetables yet? This season, we’ve eaten so many tomatoes, eggplants, zucchini, and cucumbers, we’re slowly turning into them (ahem, you are what you eat!). The season has ended […]
This post first appeared on Vibrant Plate - Food And Photography, please read the originial post: here
