This Instant Pot Beef Casserole uses fresh and flavorful ingredients, which give it a lovely, refreshing quality. It’s hearty and filling, but the flavors of oregano and garlic add a lilting lightness to this dish. It mixes the classic flavors of ground beef, onion, and garlic, with oregano and rich sharp cheddar cheese. So make a dish of this comfort-food favorite, and in under 30 minutes you can settle in for a warm, delicious, family meal. For an easy weeknight dinner, you can even make this ahead and freeze it. ‹‹Pin this recipe for later›› I love instant pot recipes because they really are one-pot meals. When I make this casserole the traditional way, I have to brown the beef in a separate pan, cook the pasta in another pot, then transfer it all to a casserole dish to bake in the oven. In the Instant Pot, I keep everything in one pot. This recipe couldn’t get any easier! If you’re just getting used to your Instant Pot then I highly recommend starting with this recipe. It uses both the saute and pressure cooking features of the Instant Pot so it’s a great way to get accustomed to how to use the settings. […]
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