Healthy doesn’t need to imply eating plain old barbequed hen breasts daily. Keep lunch savory with The Honour System’s easy Chicken Taco Salad plate: luscious salsa-ranch hen breasts and also crispy tortilla chips throughout a fresh bed of crisp romaine lettuce! It’s a one-pan marvel that’s prepared in 20 mins or less!
Easy Chicken Taco Salad
- 1 tablespoon olive oil
- 2 poultry busts, cut into slim strips
- 1/2 teaspoon sea salt
- Freshly ground pepper, to taste
- 1/2 teaspoon chili powder
- 1/ 2 cup ranch clothing ( accredited gluten-free if required)
- 1/ 2 cup salsa ( licensed gluten-free if needed)
- 1/2 head romaine lettuce, torn
- 1 mug collapsed tortilla chips ( licensed gluten-free if necessary)
- 1/2 cup grated cheese
Heat the olive oil over tool warmth then include in the hen strips. Coat the chicken in the oil by mixing it well. Sprinkle with salt, pepper and also chili powder. Stir over medium heat till totally prepared, about 10 minutes.
Meanwhile, mix cattle ranch dressing and also salsa together. Get 2-3 tablespoons for the greens.
Once the chicken is prepared put the dressing/salsa combination over it, stir well as well as lower to a reduced simmer for 5 more minutes. Mix a couple of times.
Meanwhile, grate your cheese and throw the greens with the scheduled dressing.
Build your plate beginning with the greens, chips, chicken blend and last but not least the cheese.
Serves: 2 | Serving Size: 1/2 of recipe
Per serving: Calories: 336, Overall Fat: 16g, Saturated Fat: 4g, Monounsaturated Fat: 5g, Cholesterol: 76mg, Salt: 780mg, Carbohydrate: 13g, Dietary Fiber: 2g, Sugar: 0g, Healthy protein: 37g
Nutrition Bonus: Potassium: 158mg, Iron: 10%, Vitamin A: 32%, Vitamin C: 10%, Calcium: 28%