Delicious and healthy, here’s another one of 3 And A Half Cafe’s delectable recipes! With a little of all flavours, here’s our scintilating Prawn, Black Rice, Avacado & Mango Salad recipe.
Ingredients:
125g Gallo Venere black rice (selected stores)
125g cooked, peeled prawns
1/3 cucumber, cubed
½ Waitrose 1 Perfectly Ripe Mango, stone and skin removed, cubed
½ Waitrose 1 Perfectly Ripe Avocado, cubed
2 tsp sesame seeds, toasted
Pinch chilli flakes
1 salad onion, sliced
FOR THE DRESSING
1 tsp fish sauce
1 lime, zest and juice
1 tbsp toasted sesame oil
2.5cm piece of fresh ginger, peeled and grated
Directions:
1. Cook the rice according to pack instructions, then drain. Meanwhile, whisk together the dressing ingredients.
2. Place the rice in a large bowl with the prawns, cucumber, mango and avocado. Pour over the dressing and toss then season to taste.
3. Divide between 2 bowls and then top with sesame seeds, chilli flakes and onion before serving.
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