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5 Montreal social innovation startups in urban agriculture

[email protected] are free networking events organized throughout the year by Quintus marketing. They highlight best practices in Sustainable living. In 2018, five events will be organized focusing on how can we become change catalysts.

Stefany Chevalier, CEO of Quintus defined change catalysts as entities that work towards changing society with a social or environmental impact and that encourage consumption patterns that are innovative and sustainable. Quintus helps change catalyst to promote their activities through accessible communication tools – videos, events, communication campaigns.

“Our intention is not to get people to consume more but to consume more sustainably.”

Among the great initiatives that we discovered last Friday were: 

Crickstart & La Mexicoise, two startups that are changing eating habits by promoting the use of insect-based products. Crickstart’s mission is to open people’s minds with flavourful products made out of crickets. Yes this is pretty unusual but it is also one of the most sustainable – crickets are used in their entirety with zero waste, unlike in traditional livestock farming and meat processing, and healthy ingredient – the protein in crickets is rich with amino acids.

Daniel from Crickstart and Christelle from La Mexicoise © Quintus

Chicza, a 100% natural, certified organic, biodegradable and sustainable chewing gum ever made. It is made out of chicle, a natural gum extracted from tall Chicozapote tree followingMayan traditions. This is truly innovative as most gums on the market carry no more than 5-7% of gum base, if any at all – the rest is plastics (artificial, petrol-based polymers). If you really want to get scared, you can watch “The Dark Side of the Chew” a TEDx talk by Andrew Nisker on the subject. We tasted the mint flavoured Chicza and really liked it. Other flavours include Lime, Cinnamon and Mixed Berries.

Chicza team © Quintus

Mamie Clafoutis– to be fair, we already knew Mamie Clafoutis’s products (traditional French bakery) but it was very inspiring to listen to its co-founder Joseph Sabatier talking about Organic Flour and organic bakeries in Quebec. Did you know that only 2% of Quebec bread is made out of organic flour? And Mamie Clafoutis is part of that small figure. As such, it is a real innovator and pioneer in the sustainable food industry in Canada.

Joseph. Founder of Mamie Clafoutis © Quintus

Vrac sur Roues, a zero waste online grocery store with bike delivery. Launched by ambitious 21-year old Simon, this new player in the sustainable urban market allows you to buy dry and liquid goods delivered by bike to your door and poured in your containers. Simon is a carpenter but he wants to bring more than wood furniture to society – as the sole manager and employee in his startup, he takes care of all aspects (website, order preparation, delivery) and has assumed all cost with his job as a carpenter, not relying on subsidies or loans. We found his passion and mission truly inspiring.

Simon, Founder of Vrac sur Roues © Quintus

The next [email protected] will be held on June 8 and focus on eco-living and ecotourism. You can already get free tickets.

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5 Montreal social innovation startups in urban agriculture

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