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How to Make Kare-kare (Oxtail and Vegetables in Peanut Sauce)

Kare-kare is basically an oxtail stew with vegetables in peanut sauce.  Here is a kare-kare recipe that you can make at home for your family and friends. You can even include it on your carenderia or restaurant menu. [caption id="" align="alignnone" width="500"]kare-kare photoPhoto by kerotab [/caption] Kare-kare Ingredients
  • 1 pack (1.5 - 2 lbs.) ox tail
  • 6 cups water
  • 1/2 cup annatto seeds for coloring
  • 3 pcs eggplants
  • 1 lb string beans
  • 1 banana blossom
  • 1 head garlic, chopped
  • 1 onion sliced
  • 1/4 cup cooking oil
  • 1 cup ground peanuts
  • 1 cup toasted ground rice
Procedure
  1. Boil the ox tail in water until tender.
  2. Soak annatto seeds in 1/2 cup water, set aside. Rub the seeds if necessary to bring out color.
  3. Cut string beans in 3-in lengths.
  4. Cut eggplants diagonally, .5-in thick.
  5. Cut banana blossoms diagonally, .5-in. thick.
  6. Parboil string beans, eggplants and banana blossoms, set aside.
  7. Saute garlic and onions in cooking oil.
  8. Take out the annatto seeds and pour the water and boil for 5 mins.
  9. Blend in ground peanuts and ground rice.
  10. Bring to a boil then put in the ox tail.
  11. Add the vegetables.
  12. Add more water if needed to have enough sauce; sauce should be thick and not watery.
  13. Add fish sauce to taste.
  14. Serve with steamed rice and shrimp paste (bagoong) on the side.


This post first appeared on Business Diary Philippines, please read the originial post: here

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How to Make Kare-kare (Oxtail and Vegetables in Peanut Sauce)

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