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Sotanghon with Sausage Recipe

Make your old sotanghon recipe into a new one by adding sausage to attract kids. After all this will make a good food business idea. [caption id="" align="alignnone" width="500"]sotanghon photoPhoto by dbgg1979 [/caption]

Sotanghon with Sausage

Ingredients 200 grams sotanghon 1 pound pork sausage 1 medium onion, chopped 1 cup celery, sliced 4 ½ cups water 1 cup uncooked long grain rice 2-3 tsps. Toasted garlic 2-3 pcs egg, beaten (optiona) Procedure 1. Soak sotanghon in hot water for 5 minutes. Drain immediately and set aside. 2. In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink. Drain. Remove meat and vegetables with a slotted spoon and set aside. 3. In the same skillet, combine the water, rice and soup mixes. Bring to boil. Reduce heat. 4. Cover and simmer for 12-15 minutes or until rice is tender. 5. Stir in sausage mixture and sotanghon. Heat through. Best served with toasted garlic on top.


This post first appeared on Business Diary Philippines, please read the originial post: here

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Sotanghon with Sausage Recipe

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