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How to Make Pork Binagoongan

Pork Binagoongan is also one of the many Filipino favorite dishes. It is also called binagoongang baboy. It is very tasty and delicious too! You can try this Pork binagoongan dish at your own home or as an additional recipe in your carenderia business.

[caption id="attachment_16997" align="alignnone" width="550"] Image credit to: http://chopchatnchomp.blogspot.com/[/caption]

Pork Binagoongan

Ingredients

1 lb. pork, cut into pieces
1/2 lb. of baby shrimp
1/2 cup of ampalaya
1/4 cup oil
1/2 head garlic, crushed
1 onion, sliced thinly
1 large tomato, sliced
1/2 cup bagoong alamang (shrimp paste)
1/2 cup vinegar
2 cups water

Procedure

1. Fry pork pieces in hot oil.
2. Sauté garlic, onions and tomatoes after pork has browned.
3. Then add shrimp.
4. Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
5. Serve with steamed rice.

The post How to Make Pork Binagoongan appeared first on Business Diary Ph.



This post first appeared on Business Diary Philippines, please read the originial post: here

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How to Make Pork Binagoongan

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