As the leading grilled sub Shop Franchise, Jon Smith Subs knows that the architecture of the perfect sandwich begins with the ingredients. Only using the freshest ingredients is at the heart of our established business model.
Our sub shop franchise is a fresh opportunity with a proven track record for success, serving high-quality subs right off the grill. The unique fast-casual dining experience includes delivering fresh and delicious food right to the table combined with a strong stream of revenue from catering for all events.
Only the Best Ingredients
Between the pandemic and the link between food and disease, more people are focused on their diet more than ever. Jon Smith Subs prioritizes quality: this has enabled us to fare well against other sub shop franchises.
Our quality ingredients include freshly baked bread right in the shop. We cut the finest farm-fresh vegetables every day and keep them cool and crisp. Our ingredients aren’t out on display all day or open to the public behind a short glass. We do not microwave, steam, pre-cook, pre-heat, or dehydrate at our sub shop. No shortcuts are necessary for quality food.
We only use sirloin steak and all-white breast meat chicken that is slowly marinated in our stores. Quality means no flap steak or beef knuckles; no pre-sliced, preserved meats or vegetables; no pre-cooked steak or chicken; no dehydrated onions or gassed tomatoes; and no tuna “helper” or turkey roll.
Fresh New Flavors
While we’re a fast-casual brand, Jon Smith Subs is not fast food. We take the time to make delicious food, and we bring new flavors to new markets, drawing in loyal customers each day.
We offer an array of appealing dishes, including well-known and popular subs to multiple options from the grill, giant deli subs, salads, and numerous side options. Our Hot Bombs include The Steak Bomb and The Chicken Bomb. For Grilled and Hot Favorites, we offer Hot Pastrami, Meatball, Grilled Veggie, Cheeseburger, Grilled Kielbasa, Grilled Italian, and Maple Bacon Chicken. In the Deli Classics section, we have The Italian, Triple Deli Classic, Roast Beef, Tuna, Ham N’ Cheese, Turkey Breast, and Garden Veggie.
We support the development of regional menu items that celebrate the cities that enjoy our subs and are unique to their location. Jon Smith Subs works with our regional teams to customize our menus. Some of the items you can find on our Local Favorites menu include The Gator, The Classic, The Cuban, and our Reuben, Teriyaki, BLT, and Hot Cajun sandwich choices.
Our Grilled Sub Shop Franchise Opportunity
After decades of experience, we have a successful, proven concept that franchisees can use to gain their own loyal customers. We have the support of United Franchise Group to back us. Plus, we provide industry-leading training, support, and marketing to all of our franchise owners.
We’re proud to stand out from the competition. There are a lot of sub shop franchise opportunities available, but Jon Smith Subs’ commitment to quality and value wins every time.
Want to learn more about opening a sub shop franchise with Jon Smith Subs? Contact us today!
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