Setting up a sandwich shop can feel like an overwhelming experience, but when you open a franchise with Jon Smith Subs, you’ll get all the support, guidance, and resources you need to run your new business. In fact, with a franchise like Jon Smith Subs, you don’t need any restaurant experience to get your shop up and running to its full potential. We’ve helped franchisees like you from the moment they get started in the business. Our resources will be available to you as long as you run your location.
Getting Started with Setting Up a Sandwich Shop
Starting any type of restaurant requires the right location, equipment, staff, and marketing. When you open a Jon Smith Subs location, you won’t have to guess about any of these things. We’ve created a franchising system that provides all the guidance, support, and supplies you need to open your location in a manner that maximizes local market potential. We have developed our proven formula for making quality subs and sides based on years of experience in the industry.
While having general business management experience will help you with your franchise, our priority is to give you and your staff all the training needed to satisfy the people who will become your loyal base of customers. Your location will have everything it needs to deliver hot and delicious meals right to customers’ tables soon after they arrive. You and your staff will be trained to use the point-of-sale system and to prepare sub sandwiches quickly and effectively.
Delivering a Quality Product
If you’re new to the restaurant industry, or if you haven’t prepared a product like a sub sandwich before, you can still deliver a great product that your customers will love from the moment you set up shop. The key to any great sub is fresh ingredients and solid cooking techniques, and we can supply you with all the high-quality food and cooking training you need to keep up with the demands of your customers. Your ability to provide an excellent product is key to your success as a franchisee and to our reputation as a national brand.
We know that the food your location serves is likely to attract a lot of people relatively quickly, and it’s our job to make sure you’re ready to provide excellent customer service shortly after setting up your sandwich shop. That means we’ll be there to help you order the right amount of food, including bread, condiments, meat, produce, and all the other items you’ll need. We’ll help you create a food ordering strategy that satisfies the demands of your current customers while accounting for growth.
No matter what type of business you’re running, it’s normal to encounter problems. Customers are fickle, staff can sometimes be unreliable, and things can go wrong at unexpected times. Our job as the franchisor is to help you get through each situation before, during, and after you’ve set up your sandwich shop as smoothly as possible. We have experience dealing with common food and customer service issues, so you should never feel alone when you’re running a Jon Smith Subs Franchise.
As a customer-oriented business, we know that helping you consistently please the people who come into your shop is key. Our training and support emphasizes the idea that “the customer is always right.” Having a great product is important, and we do, but making sure your customers are always satisfied is our main focus. We’re ready to address any issue you have to make sure you reach this goal.
Are you interested in setting up a sandwich shop with a Jon Smith Subs franchise? Request more information today!
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