This article Grasslands Hold Potential for Increased Food Production appeared first on Project Topics.
About 40% of natural grasslands worldwide have potential to support increased livestock grazing, according to a new study published in the journal Global Change Biology. This translates to a potential increase of 5% in milk production and 4% in meat production compared to the year 2000 or allow for 2.8 million square kilometers of grassland […]
This article Grasslands hold potential for increased Food Production Appeared first on Project Topics.
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