Fast Food, whenever we hear about fast food, our taste buds tickles and we start craving desperately. Despite awareness of the negative impact on health, people prefer the easiest and the quickest way to suffice hunger. Fast food like pizza, burgers, fries, and an endless list is the main culprit of demolishing the nutritive value of healthy foods which is necessary for healthy living. Nowadays, people are occupied in their life, they have no time to look after their lifestyle and rely on fast food. Although, they also want resistance to health issues like obesity, high cholesterol level, clogging of arteries, PCOD, and so on.

Healthier food is the key to elementary form for healthy living – Amy Lacey

What if, there is a healthy alternative for junkies. Taste like fast food but something healthy and nutritious. Yes, Amy Lacey, the founder of Cali’flour Foods ideated a vision of offering a healthy and delicious alternative to fast food. They serve a wide variety of gluten-free, no-grain, and low-carb food with enormous health benefits.

A glimpse of the Company

Cali’flour Foods is keto-friendly food and Beverages Company established in 2015 and headquartered in Chico, California with the instinct of Amy Lacey to introduce a healthy alternative to unhealthy fast food without compromising the flavor and taste. Amy recited, “The reason behind this concept is to change the perception of people regarding healthy eating, that a dietary food can be as delicious as fast food. With Cali’flour Foods, people do not have to sacrifice the flavoring taste for health.”

Taking health into consideration, Amy created the first, no-mess, no-stress cauliflower pizza crust that satisfies cravings. Amy thrives on quality over quantity and created a variety of dietary products that endow the consumer’s needs and requests. She uses cauliflower as a key ingredient and offers products like cauliflower flatbreads, 4 types of frozen pizzas, cauliflower crust, and more with simple ingredients. People are admiring the idea of healthy and tasty keto fast food and enjoy it a lot. In today’s fast-speed world, Cali’flour turns out as a superfood for society.

Creative Foodie Mind behind the Concept

Amy Lacey is a passionate Founder of Cali’flour Foods and a fast food lover. But when she has diagnosed with Lupus an autoimmune disease, it gives her a terrifying experience of waking up with intense pain and inflation. At that moment, Amy realized that if she wants a healthy life, she has to make food that could be health-beneficial as well delicious. She set out to create food that can be enjoyed by everyone with great inflammatory benefits. From this onwards, Amy’s journey started and led her on the walkway of creating Cali’flour Foods.

Happiness is making people satisfy their cravings with our delicious and healthy alternatives to fast food – Amy Lacey

Amy’s immense experience in the consumer packaged goods industry made her grasp quickly the competing essence of natural foods. She sensed that there is a huge demandable market, where people are seeking healthy and quick options. Amy’s hard work and creativity engrossed her identity in the pace of food and beverages and of course not to forget the dedicated team who is with her in the journey of entrepreneurship.

‘Teamwork Pays Best’

Amy is a great mentor and team leader. She completely respects and trusts her co-workers and encourages their strengths and capabilities for daily duties. The employees working at Cali’flour Foods admire their task as a responsibility of serving food that is hygienic, simple, and loaded with nutrients. They understand the importance of a healthy lifestyle and work dedicatedly in this firm. The supportive and hardworking team is the reason Cali’flour Foods growing rapidly and achieving new heights of success.

Amy’s innovative approach towards the development and growth of her team empowers them to take business-oriented decisions and enhance their skills through various programs like StoryBrand and Entreleadership.

Walkway towards Success

Amy’s hard work and distinguished mind changed their insight toward keto food. People adore Cali’flour Foods positively and healthily enjoy their luscious food. People include these products as dietary supplements to tackle their chronic illnesses such as autoimmune disease, high blood pressure, diabetes, etc. Amy’s food concept gives new life to people. Today, through her exceptional idea of Cali’flour Foods, Amy remarked on her identity as the preeminent industrial leader in the food and beverages industrial market.

Future Callings

Cali’flour Foods always tuned true to its brand image. Through minimal use of ingredients with anti-inflammatory properties, Amy accomplished her goals to help people with healthier options. Amy is all set to innovate more health-stable products that are always convenient for quick usage with great taste. Amy’s belief in their product rewards her with mammoth success in the forthcoming years.

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