Serve – 3
Cooking time – 15 mins
Level of cooking – Easy
Truweight Red Poha Rice -60 gm
Ghee -1 tsp
Milk -300 ml
Jaggery -2 tbsp
Ground Nuts -2 tsp
Cardamon Powder -1 tsp
1.Soak poha in water for about half an hour. Blend roasted groundnut and jaggery to a coarse powder
3.Heat ghee in a kadai. Add soaked poha and cook for 2 minutes.
4.Add milk and bring it to a boil.
5.Add in the prepared coarse powder and cook for 2 mins. Then switch off the flame.
6.Add the chopped ground nuts and cardamon powder and mix well.
7.Serve hot or cold.
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