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Poha Kheer Recipe

Serve – 3

Cooking time – 15 mins

Level of cooking – Easy

Ingredients

Truweight Red Poha Rice -60 gm
Ghee -1 tsp
Milk -300 ml
Jaggery -2 tbsp
Ground Nuts -2 tsp
Cardamon Powder -1 tsp

Method

1.Soak poha in water for about half an hour. Blend roasted groundnut and jaggery to a coarse powder

3.Heat ghee in a kadai. Add soaked poha and cook for 2 minutes.

4.Add milk and bring it to a boil.

5.Add in the prepared coarse powder and cook for 2 mins. Then switch off the flame.

6.Add the chopped ground nuts and cardamon powder and mix well.

7.Serve hot or cold.

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This post first appeared on Berries Surprising Weight Loss Benefits | Truweight, please read the originial post: here

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