Another Organic Absinthe you shall say, one more on the list… Yes but! The Freiburg Absinthe comes from Germany and more importantly, it’s distilled with a grape pomace alcohol base, a very well known alcohol in Italy under the name Grappa. Absinthe + Germany + Organic + Grappa = way too many things? Do not draw conclusions too hastily and see my tasting notes instead.

This absinthe is made by Andreas Dilger, a very renowned winemaker in the Freiburg region of South Germany. He’s most well-known for his organic wines derived from biodynamic viticulture.

Color: a limpid clear absinthe.

Aroma before water: a very nicely inviting presence of the grappa, together with a bouquet of herbs in the background.

Louche: some beautiful white clouds at the beginning, and then the drink quickly becomes opaque without being milky.

Aroma after water: the grappa takes all the available space this time.

Taste: in mouth it’s a pleasant surprise as the grappa is far less invasive than at nose, it has a companion role rather than a domineering role, which is a very good thing. The bouquet of herbs is pleasant and harmonious, and anise – cement of all absinthes – comes out nicely. It’s round, fruity, and simply delicious.

Finish: anise stays stuck on the palate. The finish is very long and is perfectly escorted by the grappa.

Conclusion: I 100% validate this audacious organic absinthe. It has a strong character that may displease some (and yet I think it is its main force), but if you like the Enigma Blanche, then jump on the Freiburger!

How to fully enjoy Freiburg Absinthe

Important advice: drink a glass or two from your newly opened bottle, the grappa will be quite powerful at first. Then let the bottle sit 2 weeks quietly in your cabinet, it will harmonize itself over time. Drink it preferably without sugar to fully enjoy its character, it is fruity enough anyway.

Buy Freiburg Absinthe online