International Sauvignon Blanc Day is celebrated around the globe the first Friday in May. This year, the occasion falls on and I am celebrating with this yummy Sauvignon Blanc from New Zealand. This white wine is a General List product at the LCBO and is widely available across Ontario.
Peter Yealands is part of the Yealands Wine Group that was formed in 2008 with a vision to become the world's leading sustainable wine producer. In 2008, the winery opened to become the first winery in the world to be accredited carboNZero certified from inception. Mr. Yealands himself is known for his pioneering and innovative ways, all of which is chronicled in the book A Bloke for All Seasons: The Peter Yealands Story.
Today, Peter and his family focus their energies on building Yealands Estate into a global brand with sustainability at top of mind. The winery opened in August 2008 Some of the sustainable initiatives at Yealands include developing wetlands, making their own special compost, and using natural pest control methods. They are also working at reducing their emissions by producing their own renewable energy, and using environmentally-friendly packaging.
Which Sauvignon Blanc is in your glass tonight? Leave a comment below or join the conversation online by using the hashtags #SauvBlancDay and #SauvBlanc.
Tasting Note:PETER YEALANDS SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#277731) (XD) - $17.20
Fruit comes from 75% (Seaview) Awatere Valley and 25% Wairau Valley. Screw cap. Bright nose is typically pungent for Marlborough Sauvignon Blanc with green aromas with lime zest, passion fruit, guava, and herbs. The medium bodied palate is crunchy and fresh with lip-smacking acidity and flavours of green herbs, lemon, guava, passion fruit, and asparagus. Touches of salty mineral on the mid-palate. Finishes long and juicy with some sourness and hints of mineral. Enjoy nicely chilled. Score: 88 pts
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