In the second post of Cachaça Bartolomeu's partnership with Junior Bartender we will present a new Recipe as good as the first one.

For those who like cachaça are valuable recipes with the partnership of other interesting distillates as well. A way of showing the quality of artisanal distillates out of the mainstream. Here we highlight some of its magnificent recipes. We hope you enjoy. Here is the recipe number 02 called Zombie.

Ingredients:

60ml Cachaça (@cachacabartolomeu) 30ml Spiced Rum (@worldsendrum) 30ml Aged Rum (@cashcanerum) A Bar Spoon Overproof Rum (@cashcanerum) 2 Dashes Absinthe (@klosterbrennerei) 75ml Pineapple Juice 🍍 30ml Lime Juice 🍈 Preparation: Put all the ingredients in a cocktail shaker with ice cubes and shake. Double strain the mix in a Tiki cocktail glass by @barstuff.de, perfume with a lemon twist and enjoy responsibly.