The revolution that has taken place in South African winemaking is one of the most dramatic changes to have occurred in recent times. Once derided as a nation of “sunshine in a bottle wines,” South Africa is now proving its ability to make characterful, terroir-driven wines at competitive price points.
Indeed, today’s oenophile who goes looking for quality in the majestic Cape winelands is literally spoilt for choice, with a surfeit of excellent white, red and sparkling wines up for grabs. Moreover, an emerging generation of winemakers are continuing to refine their methods, with a heightened emphasis on elegance and finesse (rather than brute force) now being the hallmark of South African winemaking. Terroir is a constant topic of conversation – matching the vine variety to the right place. And so it’s little surprise that more and more South African wines have a real sense of place, indicating just how far the country has come since the dark days of apartheid and isolationism.
Diversity is another great hallmark of South African wine – over 25 sub-regions and some 69 smaller wards spread out across the Western Cape. In terms of premium output, the most important labels remain Cabernet Sauvignon blends produced in Stellenbosch and Paarl, but equally it is no longer true that those areas dominate the country’s fine wine output. Exciting wines are coming out of all of South Africa’s wine regions, particularly the cooler climate Elgin, Robertson and Walker Bay.
But most importantly, South Africa’s premium labels can now be bought for profit as well as pleasure, a reflection of the high esteem in which they are held by critics, buyers and auctioneers worldwide. Iconic names such as Vergelegen V, a premium single vineyard Cabernet Sauvignon and Paul Cluver‘s Pinot Noir Seven Flags are wines that will both appreciate in value and give endless pleasure in years to come. Drink or keep your precious bottles – either way you cannot lose!
Here is Cellar Tours selection of top wines, which you can enjoy on a Wine Tour of South Africa
10 names worth investing in:
#10. Vergelegen V
A true icon of South African winemaking, Vergelegen’s flagship V red is arguably the country’s finest wine. It is made at the historic Vergelegen farm in Somerset West, which dates back to 1700 and is now owned by the firm Anglo American. Based on 100% Cabernet Sauvignon, Vergelegen V is aged for at least 21 months in new French oak, before being subject to a further period of 24 months in bottle. The resulting wine is therefore approachable on release, marked by its powerful aromas of cassis, chocolate, cedar wood and coffee – imagine the Medoc on steroids. Yet, the beauty of Vegerglen is that it is both approachable and endowed with an impressive structure that allows the wine the age for decades, ensuring that you can cellar any bottle of Vergelegen V with confidence.
#09. Veenwouden Chardonnay Reserve
One of the great names in Paarl winemaking, Veenwouden continue to craft a phenomenal Chardonnay that easily rivals the best examples from California, Australia and even Burgundy. Indeed, all their range is noted for the minimal interference in the cellar and the fine-quality French oak used, which produces wines of inimitable elegance, style and finesse. The Chardonnay in particular is simply outstanding, offering layers of stone fruit, with discreet hints of acacia and honey suckle. This superlative wine, now in increasing demand, is due for another price rise soon – so buy it now while it is still (relatively) accessible.
#08. Tulbagh Mountain Vineyards Theta
Today this remarkable property produces some of the most exciting Rhone-style wines from the Cape. All the wines have both impressive depth and fruit concentration. In addition, they have good balance and a firm, elegant structure which will allow them to age gracefully for many years. The top wine, Theta, is 100% Syrah and deep and concentrated with a fine mineral undercurrent. Superior to the vast majority of even top-flight wines made in the Rhone, Theta is a wine that gives immediate pleasure but will also reap rewards down the line, if you can bare to cellar it for 7-10 years!
The oldest wine farm in the Cape, Steenberg continues to craft an excellent range of wines. The top offering is the dark, berry-scented Catharina, a blend of Shiraz, Merlot and Cabernet Sauvignon that is aged in French oak for up to 20 months. The resulting wine is both massive in structure and flavour, a potent wine of considerable ‘breeding.’ Recent vintages have been on top form, so it appears to be a good time to be buying into Catharina, whether for immediate or longer-term pleasure.
#07. Steenberg Catharina
The oldest wine farm in the Cape, Steenberg continues to craft an excellent range of wines. The top offering is the dark, berry-scented Catharina, a blend of Shiraz, Merlot and Cabernet Sauvignon that is aged in French oak for up to 20 months. The resulting wine is both massive in structure and flavour, a potent wine of considerable ‘breeding’. Recent vintages have been on top form, so it appears to be a good time to be buying into Catharina, whether for immediate or longer-term pleasure.
#06. Sadie Family Wines Columella
Swartland’s leading property, Sadie Family Wines, are responsible for the region’s greatest red – Columella. A blend of Syrah and Mourvedre, it is a wine of remarkable dark, spicy complexity. It is rich, almost exotic with a supple texture and great intensity. Produced from low-yielding vineyards from some of the best terroir in Swartland, Columella is approachable on release, yet will develop very well for a decade or more. The 2013 vintage was awarded 96 points by Robert Parker’s Wine Advocate, who described it as: “Extremely refined and mineral-laden, symmetrical and standing on tip-toes on the finish.”
#05. Meerlust Rubicon
One of Stellenbosch’s oldest wine farms established in 1693, Meerlust continues to produce an exceptional Bordeaux-style red called Rubicon. It is among the very best of its kind in the Cape, much loved by consumers and critics alike. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, Rubicon is rich, concentrated and marked by cedar and exotic dark fruits, with a elegance and finesse that is rare even among South African’s premium output. One for future generations or an upcoming special occasion – you decide.
#04. Hamilton Russel Vineyards Pinot Noir
Undoubtedly the Cape’s finest producer of Chardonnay, this devotee of Burgundian varieties also has no equals when it comes to elegant and profound Pinot Noir. Grown in the cool and visually stunning Walker Bay, the Pinot Noir is simply astounding, rich and full of dark berry fruit, with just a hint of peppermint. A remarkable wine worthy of considerable proselytizing, Hamilton’s Pinot Noir’s fine structure ensures that you are unlikely to lose out on cellaring your bottles, but as critics often note it drinks so well at a young age, most cannot bare to wait.
#03. Ken Forrester FMC
Renowned South African restauranteur Ken Forrester today produces one of the finest examples of Chenin Blanc in the Cape, a testament to both his prowess and the remarkable terroir found in Stellenbosch. The FMC Chenin Blanc is made from old hand-picked bush vines, including some botrytis-affected fruit, and is fermented in natural yeasts in French oak. It is arguably South African’s most iconic white wine, a beautifully nuanced Chenin with gorgeous honey and beeswax aromas. However, unlike the Burgundy super-stars it is very affordable, at under £30.00
#02. Ernie Els
This joint venture between Rust en Vrede and celebrated golfer Ernie Els produces two very striking and lauded wines. Indeed, the small volume Ernie Els red is one of the most expensive wines to have emerged from the Cape, a Bordeaux blend of supreme quality and inimitable style. Full-bodied, rich and intense, it offers exceptional length and the persistence of dark, blackberry, minty fruit. Moreover, with the golfer’s fan-base and stellar reputation, Ernie Els’ flagship red is a sensible choice for both pleasure and speculation.
#01. De Trafford Cabernet Sauvignon
Widely regarded as one of the Cape’s finest producers, David Trafford is a winemaking force to be reckoned with. Utilizing vines planted in 1983 on exceptional sites, Trafford makes a powerful Cabernet Sauvignon, a wine of intense concentration and force of flavour. Richly textured and impressively concentrated with dark, spicy berry fruit, the Cabernet always benefits from at least four to five years ageing and will keep for two decades or longer. A poster-child for premium Cape wines.
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