Story by EatVacation
The combination of calming views and Delicious Foods never disappoints Food lovers, which means the guests are able to witness nature while eating great cuisines. With lush rainforest views from every table, Alila Ubud’s Plantation Restaurant is a wonderful setting for an unforgettable meal, crafted around a farm-to-table concept, inspired by Bali’s rich bounty of fresh, seasonal and organic produce created by Chef Erwan Wijaya. The thing is he also involves old-fashioned French cooking methods to those menus but never neglects the value of traditional recipes. That means the restaurant offers common Indonesian foods as well, including Perkedel Jagung, Betutu, and much more.
Plantation Restaurant represents how they cultivate ingredients for their foods and drinks. That means they only use fresh veggies and fruits either cultivated from their own garden or bought from local markets. It is even possible to witness their organic garden nearby, where the chef often picks fresh spices, vegetables, and herbs there. Not to mention it is possible to learn how the local gardener applies traditional farming practices, while enjoying delicious foods and refreshing drinks. Taking advantage of the abundance of fresh produce available to them, the Plantation team has created seasonal tasting menus that celebrate the best of Bali.