The youngsters love Korean food, they made their own "kimchi" and brought a big jar home.  They taught me how to enjoy eating it and with addition to the Kimchi soup previously, this time they made Dumplings aka Gaozi in Chinese.  

To make the dumplings, they need minced meat, chives (ku chai), sesame oil, salt... and what else?? Oh yeah, a packet of Korean/Japanese pastry wrappers.... there are 26 pieces inside a packet.   And here is the hardest part.... wrapping up the Gaozi... I am amazed that my girl can do that... so gently, some more!  I tried with my clumsy fingers.... and ended up getting odd shapes...