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Kitchen Stories At Taman Johor Jaya, Johor

SUNDAY COME LUNCH, WE WENT TO Taman Johor Jaya which was around thirty minutes away from where we stayed.  I have eaten once before in that shop but I heard that they have changed owners.  Yes, even the name has changed, now it is called Kitchen Stories.... what an interesting name.  I suppose each of the dish has its story to tell and I wonder what the chef has to say about them in the kitchen.  hehehee...

I was told that this place is famous for their porridge, Teochiw porridge to be exact.  But I being a Teochew, I had not eaten porridge like this before.  My kind of porridge is plain and has to go with condiments.  This porridge sold here is like boiled rice with soup...

The rice soaked with Pomfret...
A closer look at the treasures beneath...
And to go with the porridge, we ordered these dishes...
Fried bitter gourd with eggs...
Stewed Kam Cham ...
Not sure what this is called in English... 
Stewed Pork Knuckles...
I like the sauce.. kind of sweet... and sour....
But I did not taste this... I prefer them "not fried"...
Young spinach I love... 
Yellow chicken... 
Steamed... I like...
Silky smooth steamed eggs with minced meat...
There were another two more dishes... 
Fried beancurd and spring roll..
By the time they came out, I was busy eating and had no time for photo taking...
The total cost came to around RM200 for the 8 of us.




This post first appeared on Caring Is Not Only Sharing..., please read the originial post: here

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Kitchen Stories At Taman Johor Jaya, Johor

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