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Nice Varieties At 101 Ban Mee, Station 18, Ipoh

MY SECOND Visit TO 101 Ban Mee AT STATION 18....

I don't mind coming for my third visit, there are a few more varieties which I would love to taste.  It opens in the morning and by noon or so, the shop will be closed, so the next time I must go earlier to catch the "Water Dumplings" before they run out of stock.  LOL... Quite a distance from my place to Station 18, but food knows no barrier.  As long as there is good company and good food, short or long distance is not an obstacle, right?

This is the shop at the Station 18...
It is called 101... I wonder why.... 
Maybe 101 specifies One and Only One Special... 
It was after 12pm when we arrived... the shop was half closed just after we entered...
Their Fresh Beancurd skin with fish paste is a Must Order....
They are crispy and nice... I wish I could take the whole lot!
But I ended up only two... maximum.... 
This is my order... the normal Ban Mee with spinach... 
Dry version also looks nice.... 
Comes with a bowl of spinach too... 
This is the normal Lor Mee.... 
The gravy tastes like those sharkfin gravy especially when black vinegar is added... 
This is the special Lor Ban Mee with Two Water Dumplings aka Sui Kau... 
We wanted to order the Sui Kau separately but unfortunately, these were the last two.... 
Each bowl cost around RM5-6... 
My third visit will be this order above... for sure!



This post first appeared on Caring Is Not Only Sharing..., please read the originial post: here

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Nice Varieties At 101 Ban Mee, Station 18, Ipoh

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