During work hours, Leonard Ko collaborates with teams of engineers on Pixel phones. But he’s also known for a unique talent outside of tech: creating intricate sculptures out of Fruit. It turns out fruit is just the latest medium for Leonard, who has been creating art for decades—and only recently decided to make his art edible.
Leonard Ko in his kitchen.
Leonard has always been interested in expressing himself through art, and first worked on traditional Chinese paintings and oil paintings of landscapes. But eventually, his love of art translated into making art out of food.
At first, his prowess in the kitchen came through baked goods. “I liked to bake cakes and pipe them with buttercream and chocolate, but they are so sweet and unhealthy,” Leonard says. He changed his materials to avoid all the junk food. “I chose the art of fruit, since it’s natural and healthy,” he says.
For the past three years, Leonard has been making his Fruit Sculptures every two to three weeks and, until COVID-19 led people to stay at home, bringing them to friends’ picnics and parties. He says fruit carvings can be as simple as creating “rabbits” from orange slices by turning the peel into “ears,” and as elaborate as crafting a shark’s head out of a watermelon, then putting other fruits in the shark’s carved-out “mouth.”
- Fruit shark
A fruit-filled “shark” Leonard carved.
- Fruit bird
A bird carved from a pineapple added to a summer-themed spread in Leonard’s kitchen.
- Fruit roses
Leonard made “roses” from blended fruit.
For the past three years, Leonard has been making his fruit sculptures every two to three weeks and, until COVID-19 led people to stay at home, bringing them to friends’ picnics and parties. He says fruit carvings can be as simple as creating “rabbits” from orange slices by turning the peel into “ears,” and as elaborate as crafting a shark’s head out of a watermelon, then putting other fruits in the shark’s carved-out “mouth.”
Leonard’s daughter and number-one fan.
Usually, it takes around two or three hours for him to complete each fruit sculpture, though his most detailed ones, for parties or special events, take up to seven hours to carve. He once created a fruit sculpture for a team-building event at the office. “My coworkers thought the sculpture came from a professional chef, and couldn’t believe it was my work,” Leonard says.
The biggest fan of Leonard’s work is surely his daughter, who often looks on with wonder as he creates little animals out of fruit. “She is very interested in what I am doing for the sculpture,” Leonard says. “She will stay with me and ask some questions, like, ‘Daddy, why did you do this? Could you use other fruits?’ After she saw the finished sculptures, she loved them.”
Since like most Googlers he’s working from home these days, Leonard is keeping busy working and taking care of his daughter, which doesn’t leave much time for fruit sculptures. But he’s still staying creative in the kitchen, cooking a decorated meal once a week. Recent dishes have included yogurt topped with a rainbow of fruit and purple sweet potato tarts. The watermelon sharks will have to wait a little longer.
Leonard’s cooking from home while working from home.
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