Some remarkable deconstructed cocktail images by Paloma Rincón, showcasing artisan gin drinks in midair. Part of a collaboration with Bombay Sapphire, Rincón and others created unique and beautiful cocktail recipes, and photographed the results in high-speed capture for extra deliciousness. Below are some of the results. Via Behance:
Tess House Punch by Marcis Dzelzainis
Bombay Sapphire, Reindeer Moss, Verjus, Lemongrass.
White – Rosé – Red by Ann-Sophie Brune-Bau
Bombay Sapphire, Vanilla, Lemongrass, Camomile, Green Walnut, Celery
Bombay Sapphire infused botanicals:
Liquorice, Coriander, Lemon Peel,Almonds, Cinamon, Grains of Paradise and Juniper Berries.
High Tide by Juan Valls
Bombay Sapphire, Pine Tree Sap, Lemon Verbena, Fino Sherry, Verjus
The Dante Martini by Naren Young
Bombay Sapphire, Noilly Prat, Kummel, Toasted Fennel (hinojo), Salt, Champagne Vinegar
The post Midair Mixology – Deconstructed Cocktails appeared first on Moss and Fog.