Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Chilli Con Carne Recipe


  • 1 Onion
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1 tsp dried coriander leaves
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp chilli powder
  • 150g ground beef
  • 1/2 green bell pepper
  • 2 fresh tomatoes
  • 1 carrot
  • 2 tablespoons tomato puree
  • 1 stock cube
  • 1 cup water
  • 300g tinned kidney beans
  • Salt and pepper


  1. Peel and dice the onion and garlic, saute in the oil. Once the onion is soft, add the spices and fry for 1 minute, then add the ground beef. Stir regularly until all the beef is browned and make sure no clumps of meat form.
  2. Slice the tomatoes, pepper and peel and slice the carrots into small chunks. Now add these vegetables to the fried meat. Fry for about 5 minutes all together and then add the water, tomato puree and stock cube.
  3. Simmer for 20-30 minutes until all the vegetables are cooked and the sauce has thickened. Now add the drained kidney beans and taste, season accordingly.
  4. Serve with rice.

This post first appeared on KreativeKadima, please read the originial post: here

Share the post

Chilli Con Carne Recipe


Subscribe to Kreativekadima

Get updates delivered right to your inbox!

Thank you for your subscription