You can yell at me for this - but I didn’t measure. I have a bad habit of not measuring anything I cook/bake and I just eyeball everything. I’ve been trying to get better at it but sometimes I just completely forget or I’m in a hurry and just whipping stuff together.
Bang Bang Shrimp
Sweet Chili Sauce
I bought 1 lb shrimp (fresh never frozen from North Carolina - ohhh fancy) and peeled them, cleaned them, and sauteed them until they were a pretty pink. Then I added my bang bang sauce over top in the saute pan & let it warm up & get a little bubbly (It only takes about a minute).
I promise next time I make the bang bang sauce I will measure it to tell you exactly what I use. ;)