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Bharwa baingan recipe, How to make bharwan baingan | Stuffed brinjal recipe

  Bharwa Baingan Recipe      Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. For this Bharwa Baingan Recipe, I have followed traditional method which has been used cooking in my family. The special spices are used in this recipe, known as panch pooran. It is a spice blend consists of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds in a equal quantity except nigella and fenugreek. Because they cause bitterness in the recipe so these are used in moderation. Let’s see how to make bharwa baingan recipe. Ingredients  For spice mix  1/2 teaspoon fenugreek seed(methi) 1 teaspoon cumin seeds (jeera) 1 teaspoon fennel seeds(saunf) 1 teaspoon nigella seeds(kalonji) 1/2 teaspoon brown mustard seeds (sarso) 2 teaspoon coriander seeds (Sabut dhaniya) 1/2 teaspoon red chilli powder (lal mirch) 1/2 teaspoon turmeric powder (haldi) 1/2 teaspoon dry mango powder (amchur powder) Salt to taste Other ingredients  8-10 small long or round Aubergine …

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