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Karapodi / Idly podi Preperation steps

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Karapodi is famous recipe which is prepared in Andhra Pradesh and it is also called popularly as Idly podibecause it is so tasty and very spicy. Instead of chutney in idly, dosa, upma if you are using this powder its very tasty and yummy.

Once my friend came to my house she is a north Indian she don’t know about this podi i served this podi along with idly and ghee first she ate a bite with this and she started wiping her eyes due to spiciness later drank some water again she started having another bite and said wow !! what a taste but some what spicy it is so good to eat this combination. So friends all you try this tasty recipes.


  • Red chilies – 20pcs
  • Urad Dal
  • Roasted chana dal
  • Coriander seeds
  • Tamarind
  • Garlic
  • Curry leaves
  • Salt
  • Oil, Jeera
  • Dry Coconut


Step 1

Heat oil in wide bottomed pan add red chilies fry for some time later add bengal gram, urad dhal mix until turns into golden brown in colour.

Step 2

Now add coriander seeds,cumin seeds stir continuously fry for sometime till aroma comes out finally add curry leaves,roasted bengal gram,tamarind fry till curry leaves become crispy

Step 3

Turn off the flame keep aside let it to be cool. Cut dry coconut into small pieces.

Step 4

After take this whole mixture into a blender and also add salt into it grind coarse powder. Again grind the coarse powder by adding garlic cloves due to this getting nice aroma.

Step 5

Finally this coarse karapodi is stored in air tight container due to this we don’t lost taste for a long time.

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This post first appeared on Easy Cooking Indian Recipes Hub, please read the originial post: here

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Karapodi / Idly podi Preperation steps


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