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Pulusu Upma / Tamarind Upma Preparation Steps

sooji upma recipe

Tamarind Upma is a little tangy, spicy to taste which is quite different taste when compared to regular upma and it is a Andhra style breakfast recipes. if any one planning for day outing or picinics It can be preserved 2 or 3 days and is very helpful as a meal.

I did this type of upma regularly and my family members also likes a lot this recipe.After my marriage i ate this upma for the first time it tastes good.


  • Rice rava - 1 cup
  • Water - 3 cups
  • Onion -1
  • Green chilies - 2 or 3
  • Chana dhal - 1 tbsp
  • Urad dha l-1 tbsp
  • Mustard seeds- 1/2 tbsp
  • Cumin seeds- 1/4 tbsp
  • Curry leaves, Salt , Turmeric powder
  • 1 large lemon sized Tamarind


Step 1

Soak tamarind in 3 cups of water before 1 hr later extract the juice from it keep aside. Make onions,green chilies into long pieces.

Step 2

Heat oil in a wide thick bottomed pan add chana dhal, urad dhal,cumin seeds,mustard seeds fry for sometime till sizziling the mustard seeds now add curry leaves.

Step 3

Add onions and green chilies fry till the onions turns into transparent now add tamarind juice into it.

Step 4

Add turmeric powder,salt to taste as you required . Boil the water till bubbles are coming out now add rice rava into it.

Step 5

keep on stirring till it becomes tight and also evaporates the whole water.Keep on low flame for 5 mins.

Step 6

Serve hot hot Pulusu Upma with pappula podi (how to prepare pappula podi is shown in podi varieties).

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This post first appeared on Easy Cooking Indian Recipes Hub, please read the originial post: here

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Pulusu Upma / Tamarind Upma Preparation Steps


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