Tamarind Upma is a little tangy, spicy to taste which is quite different taste when compared to regular upma and it is a Andhra style breakfast recipes. if any one planning for day outing or picinics It can be preserved 2 or 3 days and is very helpful as a meal.
I did this type of upma regularly and my family members also likes a lot this recipe.After my marriage i ate this upma for the first time it tastes good.
- Rice rava - 1 cup
- Water - 3 cups
- Onion -1
- Green chilies - 2 or 3
- Chana dhal - 1 tbsp
- Urad dha l-1 tbsp
- Mustard seeds- 1/2 tbsp
- Cumin seeds- 1/4 tbsp
- Curry leaves, Salt , Turmeric powder
- 1 large lemon sized Tamarind
Soak tamarind in 3 cups of water before 1 hr later extract the juice from it keep aside. Make onions,green chilies into long pieces.
Heat oil in a wide thick bottomed pan add chana dhal, urad dhal,cumin seeds,mustard seeds fry for sometime till sizziling the mustard seeds now add curry leaves.
Add onions and green chilies fry till the onions turns into transparent now add tamarind juice into it.
Add turmeric powder,salt to taste as you required . Boil the water till bubbles are coming out now add rice rava into it.
keep on stirring till it becomes tight and also evaporates the whole water.Keep on low flame for 5 mins.
Serve hot hot Pulusu Upma with pappula podi (how to prepare pappula podi is shown in podi varieties).
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