Happy (day late) Saint Patty's Day!!
One of my New Year's Resolutions was to take more time to appreciate each moment and stop living in the future, although I still dream about my apartment in New Orleans pretty much every single day...
As a part of this, I've been trying to really celebrate each holiday and get in the spirt, especially with fun recipes.
Well, it hasn't really worked out. I meant to make some super chocolatey pink desserts and post them on Valentine's Day but I guess I just never got around to it.
I've also been slacking on the whole "celebrating each holiday" thing too. Meaning my Valentine's day was spent binge-watching Netflix. I might have eaten some chocolate. Maybe. Probably...
I spent the first part of St. Patrick's Day trying on clothes in a sad, dark mall and then not buying anything but a pair of palm tree socks from Dillard's (they were green though!), and then the second part in the car for 3 hours.
Or at least travel there for a good, two, maybe three years...
I personally enjoyed it, my brother was a little weirded out by it, and my mom said she liked it, but without the tilapia. I understand that part; the tilapia we get here is frozen and tastes like rubber no matter how you cook it.
It was interesting, but right up my alley.
The point is, I think Mediterranean food is (slowly) replacing Thai food as my favorite.
These pickles, inspired by the Pickled Daikon recipe in The New Bohemians, are pretty much green, and it's only 1 day late...
Pickled Daikon and Cucumbers
1-2 serrano pepper- thinly Sliced rounds ( I used 2)
1/2 cup white wine vinegar
1/2 cup distilled vinegar
1 handful dill- roughly chopped
1 small handful salt- 2-3 tbs.
1 tbs. black pepper
1/2 large orange- juice
1 Green onion- roughly chopped
2 garlic cloves- smashed and finely minced
1 cup water
2 tbs. honey
Mix all ingredients together in a large mason jar and let sit in refrigerator for at least 1 day to absorb flavor.
It's not a real pickling process but it still tastes delicious!
Warning: Daikon are cruciferous vegetables and have a VERY strong smell...
Warning: Daikon are cruciferous vegetables and have a VERY strong smell...
XOXO
-Cecilia A.