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Thai Chicken Skewers with Peanut Sauce

A long time ago I had some really delicious Chicken lettuce wraps with a peanut dipping sauce at a restaurant when we lived in Arizona.  I have never had anything close to as good...until now.  These turned out so good and we all devoured them!

Thai Chicken Skewers with Peanut Sauce
Adapted from {emily bites}

4 Boneless Skinless Chicken Breast, cut in chunks

3 Tbl soy sauce
2 Tbl honey
1 Tbl sesame oil
2 Tbl lime juice
2 tsp garlic, minced
1/4 tsp sriracha
2 Tbl cilantro, chopped

Peanut Sauce
1/4 cup natural peanut butter
1 Tbl rice wine vinegar
1 Tbl soy sauce
1 Tbl honey
1/4 tsp sesame oil

In a medium bowl whisk soy, honey, oil, juice, garlic, sriracha and cilantro
Place chicken into gallon zip bag
Pour marinade over chicken and refrigerate 4-6 hours or longer
Remove chicken and discard marinade
Grill on medium-high heat until chicken is no longer pink (about 10 minutes)
Turn the skewers half way through
In a small bowl whisk peanut butter, vinegar, soy, honey and oil
Add about 1 Tbl hot water to thin adding more slowly to desired consistency

This post first appeared on Recipe Swagger, please read the originial post: here

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Thai Chicken Skewers with Peanut Sauce


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