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Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Low-Carb, Dairy-Free]

The post Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Low-Carb, Dairy-Free] appeared first on Paleo Flourish Magazine.

Good healthy desserts are hard to come by! But this one is delicious and good for you – it’s full of great fats from coconut, dipped in chocolate, and sweetened only with stevia. If you prefer to use a different sweetener, then please feel free – raw honey is a great option if you’re not keto/low-carb.

These fat bombs are super easy to make, and you can keep them in the fridge until you want to eat one. They’re great also as a quick snack when you’re hungry or craving sugar.

For more Ketogenic dessert recipes, check out our giant list of them here. You can also download that list by clicking the green button below.

Click Here To Download Our List of 60 Keto Dessert Recipes

Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Dairy-Free] Infographic – Please Pin


STEP 1: Melt the coconut butter and the coconut milk in a saucepan on very low heat.


STEP 2: Add in all the ingredients except for the dark chocolate into the saucepan.


STEP 3: Mix well. Let the mixture cool in the fridge for 1-2 hours.


STEP 4: Then form small balls from the mixture (approx. 15-20). Place the balls into the fridge to solidify for 2-3 hours.


STEP 5: Melt the dark chocolate (in the microwave or on the stove).


STEP 6: Dip each of the balls into the chocolate, and place the dipped balls onto parchment paper. Place back into the fridge.

Click Here To Download Our List of 60 Keto Dessert Recipes

Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Dairy-Free]
 
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Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 15-20 servings
Ingredients
  • 1 cup coconut butter
  • 1 cup coconut milk
  • 1 cup unsweetened shredded coconut
  • 1 Tablespoon vanilla extract
  • Stevia to taste
  • ¼ cup 100% dark chocolate
Instructions
  1. Melt the coconut butter and the coconut milk in a saucepan on very low heat.
  2. Add in all the ingredients except for the dark chocolate into the saucepan.
  3. Mix well. Let the mixture cool in the fridge for 1-2 hours.
  4. Then form small balls from the mixture (approx. 15-20). Place the balls into the fridge to solidify for 2-3 hours.
  5. Melt the dark chocolate (in the microwave or on the stove).
  6. Dip each of the balls into the chocolate, and place the dipped balls onto parchment paper. Place back into the fridge.
Notes
Net carbs – approx. 1g net carbs per fat bomb ball.
 

The post Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Low-Carb, Dairy-Free] appeared first on Paleo Flourish Magazine.



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Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Low-Carb, Dairy-Free]

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