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The post Colorful Vegetable Curry Recipe [Paleo, AIP, Vegan] appeared first on Paleo Flourish Magazine.
Some days, I just want vegetables. Not boring over-steamed bland vegetables, but delicious fragrant yummy veggies. So, if that’s the mood you’re in, then this Colorful Vegetable Curry recipe will brighten your day.
Colorful Vegetable Curry Recipe Step-by-Step Infographic – Please Pin
STEP 1: Place the broth in a saucepan and start boiling with the lid on.
STEP 2: Meanwhile peel the sweet potatoes.
STEP 3: Dice the sweet potatoes into very small chunks (1/5-inch cubes).
STEP 4: Place sweet potato cubes into saucepan and replace the lid to let them cook.
STEP 5: Break the cauliflower into small florets.
STEP 6: Place cauliflower florets into saucepan and replace the lid.
STEP 7: Dice the zucchini and place into sauce pan. Add the curry powder and salt to taste and replace the lid. Boil for 10 more minutes.
STEP 8: Chop the cilantro.
STEP 9: Add the cilantro to the pot, mix well, and serve.
STEP 10: [OPTIONAL – to thicken soup] In a small bowl, mix 1 Tablespoon of arrowroot powder with 2 Tablespoons cold water.
STEP 11: [OPTIONAL – to thicken soup] Pour the arrowroot mixture into the soup and stir for 1 minute until it thickens.
Colorful Vegetable Curry
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Prep time
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Total time
Author: Louise Hendon
Recipe type: Side
Serves: 2 servings
Ingredients
- 2 cups (500 ml) broth (or water for vegan option)
- 2 small sweet potatoes, peeled and diced (approx. 8 oz)
- ½ small cauliflower, broken into very small florets (approx. 8 oz)
- 1 zucchini, diced
- 2 Tablespoons curry powder (or use turmeric powder for AIP)
- ¼ cup cilantro, finely diced (optional)
- 1 Tablespoon arrowroot powder (optional)
- Salt to taste
Instructions
- Place the broth in a saucepan and start boiling with the lid on.
- Meanwhile, first peel and then dice the sweet potatoes into very small chunks (1/5-inch cubes). Place sweet potato cubes into saucepan and replace the lid.
- Break the cauliflower into small florets and place into saucepan and replace the lid.
- Dice the zucchini and place into sauce pan. Add the curry powder and salt to taste and replace the lid. Boil for 10 more minutes.
- Add in the cilantro, mix well, and serve.
- [OPTIONAL - to thicken the soup, remove the vegetables and keep the soup simmering on the stove. In a small bowl, mix 1 Tablespoon of arrowroot powder with 2 Tablespoons cold water. Pour the mixture into the soup and stir for 1 minute until it thickens. Pour the thick soup over the vegetables.]
Nutrition Information
Serving size: 1 large plate
The post Colorful Vegetable Curry Recipe [Paleo, AIP, Vegan] appeared first on Paleo Flourish Magazine.
