The post Easy Paleo Spaghetti Recipe with Tomato Sauce [Paleo, Keto] appeared first on Paleo Flourish Magazine.
Who says you can make pasta on a Paleo diet! There are tons of different ways to cook pasta on Paleo, and I’ve tried this recipe with both shirataki noodles and with cucumber noodles. You can also use spaghetti squash, kelp noodles, or shredded zucchinis.
So, if you don’t have much time for dinner, then give this Easy Paleo Spaghetti recipe a try – it’s also low carb and keto-friendly!
Easy Paleo Spaghetti Recipe with Tomato Sauce Infographic – Please Pin
STEP 1: In a saucepan, saute the chopped onion in olive oil until translucent. Add in the diced tomatoes, Italian seasoning, bell pepper, and zuchini. Cook until the bell pepper and zucchini have softened.
STEP 2: Meanwhile, prepare a pack of shirataki noodles or peel a large cucumber and then use the peeler to create strands out of the cucumber. Divide into 2 large bowls.
STEP 3: Add the minced garlic, basil, and salt and pepper to the tomato sauce and pour the sauce on top of the cucumber pasta.
- ½ small onion, chopped
- 1 can (14 oz) diced tomatoes
- 2 Tablespoons Italian seasoning
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 4 cloves of garlic, minced
- ¼ cup basil, chopped (for garnish)
- Olive oil to cook in
- Salt and pepper to taste
- 1 large cucumber, peeled
- In a saucepan, saute the chopped onion in olive oil until translucent. Add in the diced tomatoes, Italian seasoning, bell pepper, and zuchini. Cook until the bell pepper and zucchini have softened.
- Meanwhile, peel a large cucumber and then use the peeler to create strands out of the cucumber. Divide into 2 large bowls.
- Add the minced garlic, basil, and salt and pepper to the tomato sauce and pour the sauce on top of the cucumber pasta.
The post Easy Paleo Spaghetti Recipe with Tomato Sauce [Paleo, Keto] appeared first on Paleo Flourish Magazine.