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Layered Peppermint Patties Recipe [Paleo, Keto]

The post Layered Peppermint Patties Recipe [Paleo, Keto] appeared first on Paleo Flourish Magazine.

These Paleo and Keto Peppermint Patties are perfect for parties or for storing in your fridge as mini treats. Even though they were barely sweetened, they taste fantastic, and the black and white layers really stand out and make them look cute and delicious.

Next time you’re going to a party and want to bring some desserts to impress the guests with, try taking these gorgeous layered peppermint patties – you’ll feel like a skilled chef rather than a home cook with these!

If you don’t like using stevia, then just add in a 1-2 tablespoons of raw honey instead. Of course, if you’re sticking to a ketogenic diet then you’ll need to take those extra grams of carbs into account.

Layered Peppermint Patties Recipe [Paleo, Keto] Infographic – Please Pin

Layered Peppermint Patties Recipe [Paleo, Keto] #paleo #recipes #glutenfree http://paleomagazine.com/paleo-peppermint-patties-recipe

STEP 1: Soften the coconut butter and coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract.

Layered Peppermint Patties Recipe [Paleo, Keto] #paleo #recipes #glutenfree http://paleomagazine.com/paleo-peppermint-patties-recipe

STEP 2: Spoon 2 teaspoons into each mini muffin cup and set in fridge for 1 hour. Check this layer is solid before proceeding to the next step.

Layered Peppermint Patties Recipe [Paleo, Keto] #paleo #recipes #glutenfree http://paleomagazine.com/paleo-peppermint-patties-recipe

STEP 3: Melt the coconut oil and dark chocolate and mix together well.

Layered Peppermint Patties Recipe [Paleo, Keto] #paleo #recipes #glutenfree http://paleomagazine.com/paleo-peppermint-patties-recipe

STEP 4: Spoon 1 teaspoon of the chocolate into each mini muffin cup so that it forms a layer. Set in fridge for 1 hour. Check this layer is solid before going to the next step.

Layered Peppermint Patties Recipe [Paleo, Keto] #paleo #recipes #glutenfree http://paleomagazine.com/paleo-peppermint-patties-recipe

STEP 5: Repeat steps the above steps for as many layers as you want.

Layered Peppermint Patties Recipe [Paleo, Keto] #paleo #recipes #glutenfree http://paleomagazine.com/paleo-peppermint-patties-recipeLayered Peppermint Patties Recipe [Paleo, Keto] #paleo #recipes #glutenfree http://paleomagazine.com/paleo-peppermint-patties-recipeLayered Peppermint Patties Recipe [Paleo, Keto] #paleo #recipes #glutenfree http://paleomagazine.com/paleo-peppermint-patties-recipe

Layered Peppermint Patties Recipe [Paleo, Keto]
 
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Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 24 servings
Ingredients
  • ½ cup coconut butter
  • ¼ cup unsweetened shredded coconut
  • 2 Tablespoons coconut oil
  • 1 teaspoon peppermint extract (add more to taste)
  • Stevia to taste (or use 2 Tablespoons raw honey)
  • 4 oz 100% dark chocolate
  • 4 Tablespoons coconut oil
Instructions
  1. Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract.
  2. Spoon 2 teaspoons into each mini muffin cup and set in fridge for 1 hour. Check this layer is solid before proceeding to the next step.
  3. Melt the 4 tablespoons of coconut oil and dark chocolate and mix together well. Spoon 1 teaspoon into each mini muffin cup so that it forms a layer. Set in fridge for 1 hour. Check this layer is solid before going to the next step.
  4. Repeat steps 2 and 3 for as many layers as you want.
Notes
Net carbs – approx. 1g net carbs per serving.
 

The post Layered Peppermint Patties Recipe [Paleo, Keto] appeared first on Paleo Flourish Magazine.



This post first appeared on Paleo Flourish Magazine, please read the originial post: here

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