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Cardamom Orange Walnut Truffles Recipe [Paleo, Keto, Low-Carb, Dairy-Free]

The post Cardamom Orange Walnut Truffles Recipe [Paleo, Keto, Low-Carb, Dairy-Free] appeared first on Paleo Flourish Magazine.

These Cardamom Orange Walnut truffles are amazing any time (you don’t have to wait for Christmas)! So, we encourage you to give these a try even during the summer months. You’ll find that the orange and cardamom mix is simply phenomenal, and you’ll keep wanting to make these desserts/snacks over and over.

Cardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free) Infographic – Please Pin

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STEP 1: Place all the ingredients except for the shredded coconut into a blender and blend well.

Cardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free) #paleo #recipes #glutenfree http://paleomagazine.com/cardamom-orange-walnut-truffles-paleo-keto-lowcarb-dairyfreeCardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free) #paleo #recipes #glutenfree http://paleomagazine.com/cardamom-orange-walnut-truffles-paleo-keto-lowcarb-dairyfreeCardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free) #paleo #recipes #glutenfree http://paleomagazine.com/cardamom-orange-walnut-truffles-paleo-keto-lowcarb-dairyfree

STEP 2: Place in fridge or freezer to solidify a bit.

Cardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free) #paleo #recipes #glutenfree http://paleomagazine.com/cardamom-orange-walnut-truffles-paleo-keto-lowcarb-dairyfree

STEP 3: Form small balls from the mixture. Roll the balls in the remaining ¼ cup shredded coconut. Place in fridge to set.

Cardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free) #paleo #recipes #glutenfree http://paleomagazine.com/cardamom-orange-walnut-truffles-paleo-keto-lowcarb-dairyfreeCardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free) #paleo #recipes #glutenfree http://paleomagazine.com/cardamom-orange-walnut-truffles-paleo-keto-lowcarb-dairyfreeCardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free) #paleo #recipes #glutenfree http://paleomagazine.com/cardamom-orange-walnut-truffles-paleo-keto-lowcarb-dairyfree

A few notes about this cardamom Orange Walnut truffles recipe…
1) Keep these stored in the fridge when you’re not eating them as they can melt quickly.
2) If you want these to set quickly, then place them into the freezer instead.
3) The mixture will melt in your hands when you’re making them, so be prepared for it to get a bit messy.
4) You can cover the truffles for cacao powder instead of the shredded coconut.
5) If you dislike stevia, then use some raw honey instead. Or you can use a mixture of honey and stevia.

Cardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free)
 
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Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 10-12 servings
Ingredients
  • 1 cup almond butter (or walnut butter)
  • ¼ cup coconut oil
  • 2 teaspoons orange zest
  • ⅓ cup walnuts
  • ¼ cup unsweetened coconut flakes (or shredded coconut)
  • Dash of cardamom
  • 1 Tablespoon cacao powder (optional)
  • Stevia to taste
  • ½ cup unsweetened shredded coconut
Instructions
  1. Place all the ingredients except for the shredded coconut into a blender and blend well.
  2. Place in fridge or freezer to solidify a bit.
  3. Form small balls from the mixture.
  4. Roll the balls in the remaining ¼ cup shredded coconut.
  5. Place in fridge to set.
Notes
Net carbs – approx. 1g net carbs per serving.
 

The post Cardamom Orange Walnut Truffles Recipe [Paleo, Keto, Low-Carb, Dairy-Free] appeared first on Paleo Flourish Magazine.



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