After the main course food, which is always nice to finish the meal with a dessert. You
can store ice cream or coffee, or you can make the other quick and easy recipes for
desserts better.

The first is called the cherry chocolate crust. The necessary ingredients are chocolate
chip bag semisweet and crushed cherry flavored candy cane. If the ingredients, the line a
9x13 pan with cooking-inch paper.

Now the chocolate melts in a suitable microwave glass or ceramic bowl in 30-second
intervals after each melt stirring until smooth, 1-3 minutes. Do not make the mistake,
chocolate from overheating as it might burn.

Using a spatula, quickly spread the melted chocolate evenly into the prepared pan, until
the bottom of the pan is covered. Sprinkle crushed candy evenly over the chocolate and
gently with a clean spatula pat to settle help chocolates. Put the pan in the freezer for
half an hour to cool, then remove the mold and remove the foil and serve.

Many people cannot resist eating a cheesecake. To do this, you have crushed crackers,
melted butter, cream cheese, white sugar, milk, eggs, sour cream, vanilla extract and
flour.

Preheat oven to 350 degrees as you need them bake the cake, which is placed in a 9-inch
springform pan.

With a medium bowl, mix crumbs biscuit with melted butter mixed and press it onto the
bottom of the pan.

In a large bowl, mix the cream cheese with sugar until smooth and then mix in the milk
and eggs, so that the mixture incorporated. Now combine the sour cream, vanilla and
flour until smooth, then pour into the prepared crust.

Cooking it for a little over an hour, then closed to cool for about 5 to 6 hours in the
furnace, as cracking prevented. Then transfer to the refrigerator until ready to chill to
serve.

And yet you want more chocolate desserts? Well, here is another one that is called
peppermint bark. This is very similar to cherry chocolate bark and the only difference is
that you peppermints and add white chocolate in the recipe.

You start with the easy-to smooth a 9x9-inch pan with wax paper, folds and fat set aside.
For this recipe, you should use the double grill. The first time you use the semi-sweet
chocolate and a teaspoon of canola oil to melt. When the chocolate is melted, stir quarter
teaspoon peppermint extract.

Then the melted chocolate will fill into the prepared pan and spread evenly poured onto
the bottom of the pan. Sprinkle then store half the crushed peppermints over the
chocolate layer in the refrigerator until about 1 hour fully cured.

The second time, when using the double grill is to melt the white chocolate. In both
cases they should frequently and scrape the sides with a rubber spatula to remove
burning to prevent.

Once melted, the white chocolate mixture is poured into the semisweet layer and spread
evenly. Sprinkle crushed on sweets and refrigerate until firm. Remove from pan and
break into small pieces before serving.

There are many quick and easy dessert recipes to serve at home. Do some research and
serve with the rest of the family.