Use it when you feel any heart problems such as flicker, skipping or due to stress, and has proved to be useful and angina pectoris.
The creator of the famous Recipe is a nun Hildegard von Bingen, who lived before eight hundred years, and its recipe for Heart problems took even doctors. The recipe was later transferred famous herbalist Marija Trebem, author of Health through God’s pharmacy.
Ingredients for the recipe:
– 10 stems of Fresh Parsley (without roots)
– A liter of red or white wine,
– Two tablespoons wine vinegar
– 300 g of natural honey.
Ten fresh parsley stalks with leaves put in a liter of pure natural wines and add 1-2 tablespoons of vinegar.
Cook for 10 minutes over low heat. After adding 300 grams of honey and let simmer for another 4 minutes. Hot wine Drain and place in a warm bottles, which were previously washed strong alcohol. Securely close. The precipitate that forms is not harmful and can freely drink.
The potion is used daily. For serious disease it is necessary to use a longer time period.