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Carrot cutlets

Сarrot cutlets

Ingredients
700 g Carrots, 2 tbs. semolina, 50 g butter, 1 tbs. sugar, 2 cups milk, 4 eggs, vegetable oil for frying, crumbs for dusting, salt.

Fresh carrots cleaned and cut into thin slices, put in a pot, add salt, sugar, butter and pour the milk. Simmer under the lid closed on low heat until soft carrots. Then pour the semolina, it is possible and other groats, and cook for about 8-10 minutes.
The mixture was cooled slightly and put the egg yolks one at a time, gently interfering with them.
Сool the mass. From the resulting mass sculpt cutlets roll under their first in egg, then in breadcrumbs. Fry cutlets until golden brown.



This post first appeared on Soviet Cooking | Almost Forgotten Recipes, please read the originial post: here

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Carrot cutlets

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