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CHIKOO MILKSHAKE RECIPE - HOW TO MAKE SAPODILLA MILKSHAKE

Sapodilla juice / milkshake is a very smooth, value for money juice recipe ever. This fruit has different names like sapote, noseberry, sapodilla plum, chico  sapote, chikkoo and so. So today lets learn to make this simple quick easy sapote juice or milkshake recipe.


INGREDIENTS (SERVES 3)

Chikoo / sapote,ripe                             - 5 nos
Milk ( cold)                                           - 1 cup
Vanilla ice cream                                  - 1 scoop + 1 scoop(garnish)
Sugar                                                     - 3 tbsp or more
Crushed ice                                           - half a cup
Chikoo/ sapote chunks for garnishing

PREPARATION


  • Remove the skin of chikoo properly and cut the fruit in quarters. Remove the seeds.
  • Blend it with 1 cup of milk, sugar and a scoop of ice cream until smooth.
  • Then add the  crushed ice and pulse for few seconds and pour it into glasses.
  • Top it with a scoop of ice cream and sapote chunks.






This post first appeared on Easy Dessert And Vegetarian Recipes | Fish Recipes - AYESHA'S KITCHEN, please read the originial post: here

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CHIKOO MILKSHAKE RECIPE - HOW TO MAKE SAPODILLA MILKSHAKE

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