Avocado is a creamy high protein rich fruit which adds texture to any meal. Addition of this fruit is a great addition to any healthy recipes. This creamy smooth yummy avocado pudding recipe is really a new twist to dessert recipe. This fruit is also known as butter fruit. So lets see how to make avocado pudding or quick dessert .
Sweetened condensed milk - 5 tbsp
Sugar - 3 tbsp (or as per requirements )
China grass / agar agar - 3 gm (as the pudding tray i used is small sized. so use according to the size of the tray and the quantity of avocado used)
Milk - 1 cup
Almonds and pistachios for decoration
INGREDIENTS
Avocado / butter fruit - 1, medium sizedSweetened condensed milk - 5 tbsp
Sugar - 3 tbsp (or as per requirements )
China grass / agar agar - 3 gm (as the pudding tray i used is small sized. so use according to the size of the tray and the quantity of avocado used)
Milk - 1 cup
Almonds and pistachios for decoration
PREPARATION
- Cut the avocado in the center and remove the seed of avocado. Scoop the flesh discarding the skin and blend its flesh alone to a fine paste in a blender without adding water.
- Soak the china grass / agar agar in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
- Meanwhile boil the milk in a vessel and once boiled, add the creamy avocado paste along with sugar.
- Stir continuously.
- Then add the condensed milk and mix well without any lumps.
- Now transfer it to a bowl through a strainer. This is to avoid lumps if any.
- Now pour the melted china grass to the milk mixture stirring continuously and mix well.
- Pour it to the pudding tray and once cooled, refrigerate it until sets. I used silicon molds for this pudding recipe.
- Decorate with chopped almonds and sliced pistachios.
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This post first appeared on Easy Dessert And Vegetarian Recipes | Fish Recipes - AYESHA'S KITCHEN, please read the originial post: here
