Popsicle or Ice pop is a water based frozen snack. It is known by different names in different parts of the country like Canada ( Popsicle), Ireland / US (Freeze pop), UK (Ice lolly), Australia / New Zealand (Icy pole) and so on.
Ice pops keep us cool on hot summer days. For kids, there is nothing that can be compared to the fresh fruit flavored pops. In my opinion, making attractive and toothsome popsicles are the easiest way to make our kids happy. So lets see a simple popsicle which my mom used to prepare for me in my school days.A very yummy, nutty popsicle with the fine flavor of grated coconut..Enjoy!!!
Milk - 2 cups
Sweetened condensed milk- 1 cup (according to taste, can add less)
Grated coconut (fresh) - half a cup
Cashews, almonds, pistachios chopped - as per your taste
Ice pops keep us cool on hot summer days. For kids, there is nothing that can be compared to the fresh fruit flavored pops. In my opinion, making attractive and toothsome popsicles are the easiest way to make our kids happy. So lets see a simple popsicle which my mom used to prepare for me in my school days.A very yummy, nutty popsicle with the fine flavor of grated coconut..Enjoy!!!
INGREDIENTS ( 4 - 5 ice pops, medium sized)
Milk - 2 cups
Sweetened condensed milk- 1 cup (according to taste, can add less)
Grated coconut (fresh) - half a cup
Cashews, almonds, pistachios chopped - as per your taste
PREPARATION
- Boil milk in a vessel and when hot, add the grated coconut, condensed milk and chopped nuts. Cook it for 5 minutes stirring continuously. When done, remove from flame .
- Let it cool and then pour it into the popsicle mould.
- Close it with its stick.
- Freeze overnight.
- When done, unmold it by keeping the mold under the tap water and then slowly remove it. Enjoy!!!!
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This post first appeared on Easy Dessert And Vegetarian Recipes | Fish Recipes - AYESHA'S KITCHEN, please read the originial post: here
