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Stuffed meat rolls recipe

stuffed meat rolls recipe step by step

If you are looking for some delicious, easy and creative idea for a dinner this is your lucky day:-) These stuffed Meat Rolls are super tasty and you'll need only 4 ingredients.  Learn how to make them in easy steps and surprise your guests:-) 

You need:
- pork slices
- bacon slices
- cheddar slices
- fresh arugula
(+ Red Wine and water for cooking)
I don't ad salt because the bacon is already salty enough but if you can add some salt as well


Pound the Meat slices with a meat mallet to make them softer



Place a slice of bacon on top of each pork meat slice


Put a cheddar slice on top of the bacon


Put some arugula on the cheese


Wrap the Meat Slices around and fix them with toothpicks



Fry the meat rolls in some oil from all sides (3 minutes for each side)


Place the rolls in a deep pan and add some water (it should cover the meat rolls) and 1/4 cup red wine and cook them for 20 minutes


And voilà! Your super tasty dinner is ready:-) Bon appetit and enjoy it!





This post first appeared on Busy Mum's Notes, please read the originial post: here

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Stuffed meat rolls recipe

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