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Mortadella & Jalapeno “Poppers” Gluten Free – Forget What You Know About Wheat(c) 2013

Kitchen Wisdom Gluten Free Mortadella Poppers are a scrumptious appetizer and so easy to make!  I created this fusion just for fun. I had some Mortadella a bit of cream cheese and just a few jalapenos in the fridge and I thought to myself – “it would have to taste good.”  And it does!   Always check to be sure the mortadella you have purchased is gluten free and be wary of deli slicers as they are a large source of cross contact with gluten proteins from previously sliced food.

Yields 8 appetizers

¼ pound  superthin slices of gluten free Mortadella

4 Jalepenos

1 ½ ounces  Cream Cheese (or Neufchatel cheese)

Preheat oven to 400 degrees.

Slice jalapeños in half.  Remove seeds.  Use a teaspoon to spoon and pack cream cheese into halved jalapeños.  Wrap the mortadella around the cream cheese jalepeno.  If the Mortadella is superthin – use 2 slices to wrap.  If the Mortadella is thicker, use 1 slice.

 

Bake for 20 minutes.

 

Some other Kitchen Wisdom Gluten Free Appetizers:

Sausage Bocconcini  

Polenta Battered “Fried” Zucchini

Mozzarella Sticks gluten free

“Fried” Cauliflower  

Potato Croquettes

Spinach Fritters

 

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Mortadella & Jalapeno “Poppers” Gluten Free – Forget What You Know About Wheat(c) 2013

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