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Lamb           - 1 kg
Onion          - 2 cup
Garlic          - 3 tsp
Ginger         - 2
Peppercorns - 1 tsp
Water needed

For marination :

Yogurt            - 3 tsp
Lemon juice   - 2 tsp
Ginger            - 1 tsp
Coriander pst - 2 tsp
Cumin            - 1 tsp
Chili powder  - 1 tsp
Nutmeg pwd  - 1/2 tsp
Oil                  - 4 tsp
For mint chutney


Place lamb in a large pan with onions, garlic, ginger, pepper and some water.

Cook for 30 minutes. Cool the lamb with liquid.

Score meat with a sharp knife.

Combine marinade ingredients.

Rub it into meat and set aside for 5 hours.

Bake leg in a very hot oven at 220 degrees Celsius for 30 minutes.

Baste occasionally with oil.

Serve with meat. 

This post first appeared on Recipe Magic, please read the originial post: here

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