In this hot summer, try some chilled, lip smacking dessert. This cup cake is excellent for kids as it is rich with dried fruits and chocolate chips. Outside layer is creamy. This soft, ice-cold cake will be certainly liked by your child.
PREPARATION TIME –20 MINUTES
COOKING TIME –8 to 12 MINUTES
SARVE FOR – 4 PERSONS
INGREDIENT
INGREDIENT FOR TOPPING
PROCESS
PREPARATION TIME –20 MINUTES
COOKING TIME –8 to 12 MINUTES
SARVE FOR – 4 PERSONS
INGREDIENT
- All purpose flour- 2 large cups
- Egg - 3
- Chopped almond – 2 tsp full
- Chopped cashew nut – 2 tsp full
- Chopped cherry – 2 tsp full
- Very finely chopped green apple – 2 tsp full
- Milk – 2 cups
- Chocolate chips – 2 tbsp
- Cardamom powder - 1 tsp
- Powdered sugar - 1 and ½ cups
- Baking powder- ½ tsp
- Cup cake mould - 8
- Cardamom powder- 1 tsp
INGREDIENT FOR TOPPING
- Truitty fruitty ice cream – 8 scoops
PROCESS
- Mix flour with milk and baking powder, beat until smooth
- Mix egg with sugar, constantly beat to make it fluffy, keep aside
- Add all the fruits, nuts and chocolate chips with flour mixture
- Add cardamom powder and mix well
- Now add egg mixture, use a fork to beat
- Pour the mixture in 8 separates mould and bake in 200 degree C for 8 to 12 minutes
- Top with truity fruity ice cream and keep in refrigerator for overnight
- Served chilled
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Posted by Tapashi Dey
Food Writer & Blogger
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