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Herb n mixed veggies sticky rice

Complaining that we are too busy for everything has become a habit these days. Even though, I believe it isn't that impossible to find out time for something you love, Few days back I got introduced to a new technique of cooking. Earlier, the dishes that used to take 45-50 minutes, now takes only 10-12 minutes and that is definitely a blessing. Last night, I made sticky herb and veggie Rice and yoghurt rice in a jiffy.



I think many of you want to know the time saving rice recipe. Hence, sharing it below-

Ingredients-

  • 1cup basmati/any kind of sticky rice of your choice
  • 2 cup water
  • Chopped Veggies of your choice (I have opted for chopped spring onion, carrots, red green n yellow bell peppers
  • 1tsp basil 
  • 1/2 tsp oregano
  • 1/4th tsp lemon pepper
  • Salt
  • Pepper
  • 2 tsp soy sauce
  • 2-3 tsp oil
  • 1tsp butter
Method-
  • Wash the rice and keep it for 15minutes.
  • Now take a cooker, add the oil. Now add some spring onion and other chopped veggies.
  • Above the veggies layer sprinkle bit of salt and herbs. Now add the rice. Add the soya sauce and butter.
  • Make another layer with the remaining veggies, remaining herbs, salt n lil more salt n pepper.
  • Add the water.
  • Cover the cooker properly.
  • Cook it for 10-12 minutes or till 2-3 whistles (not more than that) in HIGH FLAME.
  • After that let it rest for 5-10 minutes. Stir once before serving. 


This post first appeared on Eat With Nabz, please read the originial post: here

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Herb n mixed veggies sticky rice

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