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TOMATO BHATH







Here is a quick and easy meal in a Dish that is an all time favorite for the young and old alike...

Just a handful on tomatoes and onions help you dish out this tasty dish in a matter of minutes...

INGREDIENTS


  • RICE -1 CUP
  • MOONG DHAL-1 TABLESPOON
  • TOMATO JUICE -1 CUP
  • CHOPPED ONION-1
  • CHOPPED TOMATO -1
  • RED CHILLY Powder -1 TEASPOON
  • TURMERIC POWDER -1/4 TEASPOON
  • GARAM MASALA POWDER-1/2 TEASPOON
  • CUMIN SEEDS-1 TEASPOON
  • CORIANDER LEAVES -LITTLE
  • OIL-2 TABLE SPOONS
  • SALT TO TASTE
METHOD

  • Clean,wash and soak the rice for 10 minutes.
  • In the mean while,heat the oil in a Pressure pan.
  • Fry the cumin seeds,onions and tomato pieces.
  • Add the moong dhal.
  • Add 1 1/2 cups of water.
  • Add the powders and salt.
  • Bring to a boil.
  • Now add the soaked and drained rice.
  • Cover the pressure pan with its lid and let it pressure cook for  4 -5  whistles.
  • Switch off .
  • Open when the pressure subsides.
  • Fluff up with a fork and garnish it with coriander leaves.
  • Serve with any raitha or just papads or potato wafers.




This post first appeared on USHASRIKUMAR'S COOKSPACE AND MORE..., please read the originial post: here

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TOMATO BHATH

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